ALS provide Webinar Sessions and Courses focused on the topical issues affecting everyone working in today’s fast-moving food & beverage industry.
Below are some of the courses that are being held over the coming months. These are held online unless otherwise indicated.
- Everything you want to know but have always been afraid ask
- Sampling and Analysis (face-to-face, Rotherham, UK)
- Shiga Toxin producing E.coli (STEC) testing
- IFST Accredited Sensory Evaluation Course Foundation Level (face-to-face, Rotherham, UK)
- How to choose the most appropriate specification for your product
- Beyond the Oven: Cooking Instructions for the Modern Kitchen (online, free)
- Screening and Selecting Sensory Assessors
For our latest brochure that includes date for upcoming courses please refer to: Global Food Webinar & Training Prog 2026
For more information on the above courses, click here