ALS provide Webinar Sessions and Courses focused on the topical issues affecting everyone working in today’s fast-moving food & beverage industry.
Below are some of the courses that are being held over the coming months. These are held online unless otherwise indicated.
- Shiga Toxin producing E. coli (STEC) testing
- Presumptive results, what are they and why don’t they always confirm?
- Introduction to vitamins – legislation and testing
Cooking Validation - SO2 determination and considerations
- Basic Microbiology
Consumer Tests - Unwanted moulds and where to find them: food and the environment
- IFST Accredited Sensory Evaluation Course Foundation Level (Face to Face)
- Listeria and its control
- Salmonella and its control
- Screening and Selecting Sensory Assessors
- Historical food poisoning incidents, what lessons have been learned?
- Nutraceuticals – What should I be testing?
For our latest brochure that includes date for upcoming courses please refer to: Global Food Webinar & Training Prog 2025
For more information on the above courses, click here