Introduction to Listeria
An introduction to listeria, the illness that it causes, how to control it and the legislation that is applied to it.
Listeria is an important food safety organism and although the yearly number of cases is low in comparison to other pathogens the number of f...
Read More
March 15th 2023
How to assess the significance of Pathogens in Ready to Cook Products – 23rd May 2023
How to assess the significance of Pathogens in Ready to Cook Products – 23rd May 2023
How to assess the significance of Pathogens in Ready to Cook Products
This webinar explains how to perform a Microbiological Risk Assessment and to determine the food safety significance of pathogen detections in a wide range of products. Most microbiological specification guide...
Read More
ALS provide Webinar Sessions and Courses focused on the topical issues affecting everyone working in today’s fast-moving food & beverage industry.
Basic Microbiology Awareness
Part 1 – Introduction to Micro-organisms – 4th May 2023
...
Read More
March 15th 2023
Repeat/duplicate – Why is it that we don’t always get the same results – 25th April 2023
Repeat/duplicate – Why is it that we don’t always get the same results – 25th April 2023
ALS provide Webinar Sessions and Courses focused on the topical issues affecting everyone working in today’s fast-moving food & beverage industry.
Repeat/duplicate – Why is it that we don’t always get the same results?
This webinar looks at the...
Read More
ALS provide Webinar Sessions and Courses focused on the topical issues affecting everyone working in today’s fast-moving food & beverage industry.
Consumer Testing
This webinar will detail the primary purpose of running consumer tests including understanding specifi...
Read More