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Introduction to Listeria  An introduction to listeria, the illness that it causes, how to control it and the legislation that is applied to it. Listeria is an important food safety organism and although the yearly number of cases is low in comparison to other pathogens the number of f...
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How to assess the significance of Pathogens in Ready to Cook Products   This webinar explains how to perform a Microbiological Risk Assessment and to determine the food safety significance of pathogen detections in a wide range of products. Most microbiological specification guide...
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ALS provide Webinar Sessions and Courses focused on the topical issues affecting everyone working in today’s fast-moving food & beverage industry.   Basic Microbiology Awareness   Part 1 – Introduction to Micro-organisms – 4th May 2023  ...
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ALS provide Webinar Sessions and Courses focused on the topical issues affecting everyone working in today’s fast-moving food & beverage industry.   Repeat/duplicate – Why is it that we don’t always get the same results?   This webinar looks at the...
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ALS provide Webinar Sessions and Courses focused on the topical issues affecting everyone working in today’s fast-moving food & beverage industry.   Consumer Testing This webinar will detail the primary purpose of running consumer tests including understanding specifi...
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