ALS provide Webinar Sessions and Courses focused on the topical issues affecting everyone working in today’s fast-moving food & beverage industry.
Below are some of the Webinar courses that are being held before the end of the year:
- Basic Food Microbiology Awareness
- PFAs in Food – Lessons learned from Environmental Analysis
- Repeat and Duplicate Testing – Why is it that we don’t always get the same results?
- Investigation Testing
- Introduction to Listeria
- Is it Vegan?
- Screening and Selecting Sensory Panelists
- How to assess the significance of pathogens in Ready to Cook products
- May Contain: The VITAL Program for precautionary Allergen Labelling
- Food Factory Environmental Monitoring
- Cooking Validation
In January 2024, the following courses are being offered:
- Basic Food Microbiology Awareness
- How to chose the most appropriate specification for your product
- Uncertainty of measurement fundamentals and interpretations of the results
- PFAs in Food – Lessons learned from Environmental Analysis
For our latest brochure that includes date for upcoming courses please refer to: Global Food Webinar & Training Program 2023/24
For more information on the above courses, click here