ALS provide Webinar Sessions and Courses focused on the topical issues affecting everyone working in today’s fast-moving food & beverage industry.
Below are some of the courses that are being held over the coming months:
- Salmonella – The Organism and Testing
- Why don’t we always get the same results from repeat and duplicate testing?
- Unwanted moulds and where to find them: food and the environment
- Screening and Selecting Sensory Panellists
- Cooking Validation
- How to assess the significance of pathogens in ready to cook products
- Bacillus Species in 60 Minutes
Is it Vegan? - Uncertainty of measurement fundamentals and interpretations of the results
- May Contain: The VITAL Program for Precautionary Allergen Labelling
- The factors which affect the growth of microorganisms
For our latest brochure that includes date for upcoming courses please refer to: Global Food Webinar Training Prog 2024
For more information on the above courses, click here