Global Food Webinar & Training Programme 2024

ALS provide Webinar Sessions and Courses focused on the topical issues affecting everyone working in today’s fast-moving food & beverage industry.

 

Below are some of the courses that are being held over the coming months:

  • Salmonella – The Organism and Testing
  • Why don’t we always get the same results from repeat and duplicate testing?
  • Unwanted moulds and where to find them: food and the environment
  • Screening and Selecting Sensory Panellists
  • Cooking Validation
  • How to assess the significance of pathogens in ready to cook products
  • Bacillus Species in 60 Minutes
    Is it Vegan?
  • Uncertainty of measurement fundamentals and interpretations of the results
  • May Contain: The VITAL Program for Precautionary Allergen Labelling
  • The factors which affect the growth of microorganisms

For our latest brochure that includes date for upcoming courses please refer to: Global Food Webinar Training Prog 2024

 

For more information on the above courses, click here