ALS provide Webinar Sessions and Courses focused on the topical issues affecting everyone working in today’s fast-moving food & beverage industry.
Below are some of the courses that are being held over the coming months:
- Cooking Validation
- Meat Content – uses and limitations
- Sulphur Dioxide determination and considerations
- Introduction to Vitamins – legislation and testing
- Cooking Validation (online)
- Nutraceuticals – What should I be testing?
For our latest brochure that includes date for upcoming courses please refer to: Global Food Webinar & Training Prog 25
For more information on the above courses, click here