ALS provide Webinar Sessions and Courses focused on the topical issues affecting everyone working in today’s fast-moving food & beverage industry.
Below are some of the courses that are being held over the coming months:
- Shiga Toxin producing E. coli (STEC) testing
- Screening and Selecting Sensory Panellists
- Introduction to Listeria
- Uncertainty of measurement fundamentals and interpretations of the results
- Cooking Validation
For our latest brochure that includes date for upcoming courses please refer to: Global Food Webinar & Training Programme Q4 2024
For more information on the above courses, click here