How to assess the significance of Pathogens in Ready to Cook Products
This webinar explains how to perform a Microbiological Risk Assessment and to determine the food safety significance of pathogen detections in a wide range of products. Most microbiological specification guidelines acknowledge that pathogens may occasionally be present in raw unprocessed materials, but EU legislation requires absence of some pathogens in certain food matrices, so we discuss how to assess results against both food safety due diligence and legislative requirements.
Date: 23rd May 2023
Duration: 60 minutes including Q&A
Speaker: Andy Muirhead – ALS Company Microbiologist
Cost: €55 + VAT (per person)
Start time: 14:00 GMT
Contact Us / Book Now: Consultancy.uk@alsglobal.com
For full details see: How to Assess Pathogens in RTC Products